HONOR PAST MASTERS

Everybody mark Saturday, February 25 on your calendar for a covered dish dinner at the lodge for a night of honor and fellowship with the Past Masters.

After the dinner, this will also be Portrait Night for any and all Past Masters. We understand that a few others could slip in too.

As usual on covered dish dinners, the Lodge will provide the meat, bread, and drinks. All others are asked to bring a salad, vegetable, or dessert.